Bermaline Bread

Food - Bread

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Year: 1935         Item #: 253         Views: 8,516         Comments: 8

Bermaline Bread

There is no better bread. The need of a loaf which has the advantages of white and brown bread is fully met in 'Bermaline.' Its delicious flavour and easy digestibility attracts every appetite. Start eating 'Bermaline' to-day.

8 user comment(s) below:-

Comments by Irene Isherwood on 10th August 2016  ianm83490@gmail.com 

As a child Mum bought a loaf of Bermaline ocaisonally from Burton's Bakery at the corner of Albert Road, opposite Central Station, Blackpool. I loved the distinctive shape and malty flavour. I now replicate the nutty richness by using rye and wholemeal at home,
Is it still made in the UK?

Comments by Jonathan Purssell on 6th June 2016  jonathan.purssell@yahoo.co.uk 

I well remember my Mum buying it from 'The Tudor Cafe' in Sevenoaks in the mid to late 60's. Used to love the flavour and did manage to find the flour when the cafe shut down but all a long time ago now, sad to say.

Comments by Tony Wilson on 11th October 2015  Cheftony43@gmail.com 

This really was my favourite bread ! Where can it be purchased now ?

Comments by Roger Sayer on 7th July 2015  9641roger@gmail.com 

When I was a kid growing up in Stratford-on-Avon in the 50s, I used to love Bermaline Bread

Comments by Candy Scott on 29th May 2015  candida9@sky.com 

I had never heard of Bermaline bread but recently brought a thimble advertising it. It looks good!

Comments by Joan Northam on 24th January 2015  wycliffe999@gmail.com 

In the 1950s, when the baker still came to the house with a basket full of his various loaves, Bermaline was one of my favourites. My mother bought it from time to time, and I loved the taste and the texture. I don't suppose it's available anywhere now - there are few people who have ever heard of it. The comment below about its lack of popular appeal suggests the reason it was discontinued, though I don't know when that was.

Comments by Norman Goodman on 5th January 2015  norman.goodman@btinternet.com 

My father was a baker in Exmouth, Devon, from 1935 to the 1960's. From about the age of 10 to 16 I used to help him in his bakery as well as being the delivery boy! My younger brother also did his bit. I remember he baked BERMALINE. I have a strong memory of it for its very distinctive shape and the embossed name on the side. It was sold with a little paper band around it. Did its invention have anything to do with providing a tastier alternative to the "national Loaf" of 2nd World War time? It was a wholemeal loaf and was not at all popular. I don't remember Bermaline still being baked by Dad by the mid-to-late 1950's.

Comments by william gordon on 9th November 2013  williamgordon2@sky.com 

sounds good, looks good, but how do I get the recipe.also soldier cake,can you help please.


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